Description

Ancho Chiles are dried poblano chiles with a rich, sweet raisin-like flavor. A staple in Mexican cuisine, Ancho Chile Flakes are a versatile ingredient prized for their deep, rich flavor and mild heat. With a sweet, smoky taste, use Ancho Chile Flakes in sauces, marinades, soups, and stews. Rehydrated, they add complexity and depth to dishes, making them a staple in many recipes.

Looking for more Ancho Chile flavor? Try our Ancho Chile Powder and Whole Ancho Chiles.

Read all about chiles in our blog all about the Scoville Heat Chart for Chiles.

Suggested Recipes:
Dark La Mesa Chili