Description

Cajun Spice Extra Virgin Olive Oil is perfect for all your south Louisiana dishes, from crawfish bisque to gumbo – and everything in between! Infuse your dishes with the rich flavors of onion, garlic, shallot and a bit of heat from chiles. Cajun and creole cuisine are distinctive and different, but they both start from a place of a rich, aromatic flavor base for building delectable dishes. 

Drizzle Cajun Spice Extra Virgin Olive Oil on chicken, pork chops, vegetables and pasta. A must for fall and winter gumbos. Try it in our Skillet Jambalaya. Cajun Spice Extra Virgin Olive Oil pairs perfectly with Meaux Betta Blend, Big Easy Blend and both The Trinity and Unholy Trinity. 

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Worried about cooking with or heating your Extra Virgin Olive Oil? Worry no more. Extra Virgin Olive Oil is safe to use for cooking. Read our blog all about the Smoke Point for Oils.

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